Buy Vegan Dark Chocolate – Psychedelic Chocolate Bar

Buy Vegan Dark Chocolate – Psychedelic Chocolate Bar Online

Vegan Dark Chocolate: Indulgence with a Conscience

Vegan dark chocolate offers a delicious and ethical alternative for chocolate lovers who follow a plant-based diet or are looking for dairy-free options. Rich in antioxidants and made without any animal products, vegan dark chocolate not only satisfies your sweet tooth but also aligns with sustainable and cruelty-free practices.

Key Features

• Dairy-Free: Made without milk or milk products, ensuring it is suitable for vegans and those with lactose intolerance.
• Rich in Antioxidants: Dark chocolate is known for its high antioxidant content, which can help protect the body from oxidative stress and support overall health.
• Ethical Sourcing: Many vegan dark chocolate brands prioritize fair trade and sustainably sourced cocoa, supporting ethical farming practices.
• Simple Ingredients: Often made with minimal, natural ingredients, focusing on quality and purity.

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Ingested 2 grams
“My carpet was swaying and breathing and waving.Vegan  Chocolate Bar.  I could see these waves rise up in the carpet and flow out. I barely made my way to my bed and put my playlist on spotify. I laid on my bed with my headphones and closed my eyes. I let the music take me through these rooms of bright colors and architecture. Each sound created a color and space and feeling. I was understanding the story of each song and why the artist made it. some times it would just be a beat and black and white and the synthesizers would create rainbows and fill the room. It was really beautiful.” Vegan Dark Chocolate Bar

Ingredients

6g Psilocybin Amazonian Mushrooms, Unsweetened Chocolate, Sugar, Cocoa Butter, Non-gmo Soy Lecithin, Natural vanilla Flavour. Vegan Dark Chocolate Bar

Common Ingredients

While the specific ingredients can vary by brand, high-quality vegan dark chocolate typically includes:

• Cocoa Mass: The pure, ground form of cacao beans, providing a rich chocolate flavor.
• Cocoa Butter: Natural fat extracted from cacao beans, giving the chocolate its smooth texture.
• Sugar: Sweetens the chocolate, often sourced from cane sugar or other plant-based sweeteners.
• Emulsifiers: Such as sunflower lecithin, to improve texture and consistency without using animal-derived products.
• Flavorings: Natural vanilla or other plant-based flavorings to enhance the chocolate’s taste.